Smoked Salmon Salad With Grapefruit and Avocado
Ingredients
- 3 T balsamic vinegar
- 2 t grated orange peel
- 2 t honey
- 2 t olive oil
- Salt and ground black pepper to taste
- 6 cup mixed baby greens
- 23 cup thinly sliced red onion
- 4 oz sliced smoked salmon (lox)
- 16 peeled ruby grapefruit segments (available prepared in produce department, or use 1 1/2 grapefruits)
- 14 avocado, peeled, pitted and cut into thin wedges
Directions
Whisk vinegar, orange peel and honey in a large bowl to blend. Gradually whisk in oil, then add salt and pepper. Add baby greens and onion and toss to coat with dressing.Arrange salmon on one half of a platter and mound greens on other half. Arrange grapefruit segments and avocado wedges around edges of platter.
Serves: 4
Prep Time: 7 minutes
Prep Time: 7 minutes
Nutrition per serving:
Nutrition score per serving (14 of salad): 169 calories, 28% fat (5.5 g; 1g saturated), 55% carbs (24 g), 17% protein (7.5 g), 4 g fiber, 61 mg calcium, 1mg iron, 582 mg sodium.resource:
shape magazine
